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Hotel Riu Sri Lanka

Eat & drink

Food and beverages

Food & Drink

Your accommodation offers the following catering options:

  • All inclusive: breakfast, late riser breakfast, lunch, dinner, snacks, selected non-alcoholic drinks: 24 hours, selected national alcoholic drinks: 10:30 am - 07:00 am, selected international alcoholic drinks: 10:30 am - 07:00 am, coffee/tea in the afternoon, AI wristband obligatory


Description of the catering options:

  • Breakfast: Buffet
  • Late riser breakfast
  • Lunch: Buffet
  • Dinner: Buffet, à la carte, theme evenings: several times a week
  • Snacks, included with All Inclusive
  • Restaurants: 4
  • Main restaurant "Riti Panna / Ceylon": Cuisine: international, country-style, buffet, Showcooking, high chair for children, appropriate clothing required
  • Restaurant "Kaori": Cuisine: Asian, buffet, reservation required, two dining times in the evening, appropriate clothing required
  • Restaurant "Saute": cuisine: grilled dishes, à la carte, reservation required, two dining times in the evening, on the beach, appropriate clothing required
  • Restaurant "La Forchetta": Cuisine: Italian, reservation required, two dining times in the evening, appropriate clothing required
  • Bars & more: 4
  • Lobbybar "Nuwara": daily, no charge
  • Salonbar "The Purple Lounge": daily 18:00 - 23:00, free of charge
  • Pool bar Outdoor "Flamingos & Swim Up Bar (Swim up from 18)": daily 10:30 - 18:00, free of charge
  • After Hours Bar: daily 23:00 - 07:00, free of charge

  • All Inclusive 24 hours (according to the opening hours of the bars and restaurants)
  • The Italian restaurant is à la carte with a starter and dessert buffet
  • The main restaurant consists of the central part and the side rooms Riti Panna and Ceylon, which are opened separately depending on occupancy.