Eat & drink

• Our chefs not only offer an authentic taste of regional dishes, but also a wide selection of international specialities as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

• without catering
• Breakfast: Breakfast
• Half board: breakfast, dinner

Description of the catering options:

• Breakfast: 07:30 - 10:30, continental, English, buffet, small breakfast "to go"
• Lunch: daily 12:00 - 17:30, à la carte, packed lunch
• Dinner: daily 17:30 - 21:00, buffet, à la carte, set menu (3-course menu), choice of menu (3-course menu), buffet or choice of menu (3-course menu)
• Snacks: 12:00 p.m. - 9:30 p.m., for a fee, cakes/pastries: daily 1:00 p.m. - 5:00 p.m., for a fee, ice cream: daily 12:00 p.m. - 9:30 p.m., for a fee
• Drinks: selected non-alcoholic drinks: for a fee, selected national alcoholic drinks: for a fee, selected international alcoholic drinks: for a fee, selected table drinks with meals: for a fee, coffee/tea in the afternoon: for a fee
• Candlelight dinner: request & reservation necessary, for a fee, set menu
• Wine tasting: for a fee, enquiry & reservation necessary
• Christmas special: buffet, New Year's Eve special: buffet

• Restaurants: 2
• Main restaurant "The Restaurant": Cuisine: international, country-style, Mediterranean, oriental, regional, fish/seafood, grilled dishes, gluten-free dishes: on request, children's buffet, children's menu, lactose-free dishes: on request, light dishes, seasonal dishes, vegetarian dishes, vegan dishes, buffet, Showcooking, January - December, daily 07:30 - 10:30 and 17:30 - 21:00, with terrace, highchair, appropriate clothing required