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TUI BLUE The Passage

Eat & drink

Food and beverages

Food & Drink

  • Our chefs not only offer an authentic taste of regional dishes, but also a wide selection of international specialities as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

  • Breakfast: Breakfast
  • Half board: breakfast, choice of lunch or dinner
  • Full board: Breakfast, lunch, dinner


Description of the catering options:

  • Breakfast: daily 07:00 am - 11:00 am, buffet
  • Lunch: daily 11:00 - 15:00, à la carte
  • Dinner: daily 17:00 - 22:00, à la carte
  • Drinks: selected non-alcoholic drinks: for a fee, selected table drinks with meals: for a fee, coffee/tea in the afternoon: for a fee
  • Candlelight dinner: request & reservation necessary, for a fee, à la carte, set menu
  • Restaurant "The Restaurant": cuisine: international, regional, Thai, fish/seafood, grilled dishes, organic food, lactose-free dishes: reservation required, vegetarian dishes, vegan dishes: reservation required, set menu, January - December, daily 06:30 - 23:00, with terrace
  • Pool bar Outdoor "The Bar": from 18 years, weather permitting, daily 11:00 - 21:30, for a fee, cash payment

In the travel period 01.11.2025 to 31.10.2026:

  • From a minimum stay of 5 nights when booking with the board type breakfast, half board or full board one lunch (1 course) included in the restaurant "The Terrace" per person and stay
  • From a minimum stay of 10 nights when booking with the board type breakfast, half board or full board, one dinner "Thai set menu" in the restaurant "The Terrace" per person and stay included.